How to start a cheese board business

Update: January 2, 2024

By: Tom Macken

How to start a cheese board business

The market for specialty cheese is predicted to surpass $195 billion by 2030, experiencing growth from $147 billion in 2023. This expansion is propelled by the rising popularity of cheese as a snack and as a key ingredient in diverse culinary traditions within this profitable sector. Discover comprehensive guidance on establishing your cheese board business.


What is a cheese board business?
8 tips for opening a cheese board business
Training needed to open a cheese board business?
Regulations for opening a cheese board business

What is a cheese board business?

A cheese board business falls under the category of a specialty food service or catering enterprise, focusing on crafting and serving artisanal cheese boards. These boards typically encompass a diverse assortment of cheeses, often accompanied by cured meats, fruits, nuts, and crackers or bread. The aim is to create an enticing and delectable spread of appetizers and snacks that can be enjoyed by a group of individuals.

This business can operate in various settings, such as catering for occasions like weddings, corporate events, or private parties, as well as selling pre-made cheese boards through a physical storefront or an online platform. Some cheese board businesses may also provide additional services, such as offering suggestions for wine pairings or customizing cheese boards to align with specific dietary preferences or themes.

To ensure the success of a cheese board business, owners should possess a comprehensive knowledge of cheese varieties and how to harmonize them with complementary foods and beverages. Strong culinary skills and a flair for presentation are essential to curate visually captivating cheese boards.

Moreover, business owners need to excel in customer service and marketing to attract and retain clients, while also demonstrating proficiency in inventory management, sourcing high-quality ingredients, and handling logistical aspects associated with catering events.

8 tips for starting a cheese board business

1. Form your Legal Business

When setting up a cheese board business, you’ll need to think about what business structure will work best, including registering your company with the appropriate authorities, both locally and nationally. 

Many would-be company owners struggle to make sense of the differences among an LLC, a sole proprietorship, a partnership, and other business structures, much alone settling on one. 

A company incorporation service can help you determine the best business structure for your  company based on factors like the level of liability protection you require, the laws of the state in which your company will operate, tax filings requirements and the type of license you will need to legally sell your service and products. 

In the case of cheese board businesses, we advise you to choose one of these legal forms:

  • An LLC might have a single owner or several owners.
  • A corporation

In the U.S, limited liability companies (LLCs) are favored over sole proprietorships because their owners are shielded from personal liability for corporate debts and obligations.

Naming your cheese board business

The process of naming your cheese board enterprise may be a lot of fun. Create a list of terms that best describe your company’s values and goals. Then, put those words to use in creating new, meaningful two-word and three-word combinations. 

Try mixing and matching words that signify the same thing to hear what you come up with. Last but not least, check online to see whether the company name you want to use has already been taken.

2. Setup your Business Bank Account 

Depending on your needs and the amount of money you want to deposit, there are different kinds of business accounts you can set up for your cheese board business including:

  • Checking Accounts: The most typical form of business bank account. Opening a company checking account is simple and provides a number of advantages. Having a bank account means you may quickly and simply add or remove funds as your needs change. You may use your checking account to pay bills and vendors by writing checks.
  • Savings account: With the return you may receive on your savings, it’s a terrific way to build up a rainy-day fund for your cheese board company. Savings accounts, on the other hand, may have withdrawal restrictions and provide lower interest rates than checking accounts.

Before deciding on a bank account, it’s a good idea to do a comparison of different business banks for features and fees, including FinTech banks with very competitive benefits of no monthly fees, no minimum balances and an unlimited number of transactions compared to traditional high street bank offerings. 

3. Organize Your Accounting, Taxes & Credit Card reader


Setting up a reliable accounting system will allow cheese board business owners to keep tabs on all kinds of financial transactions from sales (income & invoicing), purchases (expenditure), liabilities (bank loan funding) to taxes due to the IRS or similar. 

The books for your cheese board business can be organized in a few ways:

If you choose to handle things on your own, pick a system that is intuitive and simple to use. When your accounting system is ready, you can begin recording your earnings and spending. If you want to save money, you can now see exactly where it’s being spent meaning future budgeting is simplified as a result.

Business owners should be careful to maintain a consistent schedule of accounting maintenance. This calls for putting time in your calendar on a regular basis to check your books and make any necessary changes. While this may appear to be a lot of extra effort, it will ultimately save you time and energy.


Before you can start your own company, you have to get yourself registered for a number of different taxes, both federal and state, first. Your business has to submit an application for an EIN (Employer Identification Number), which is a simple process and is free of charge. Doing so will allow you to register for taxes.

Through the Internal Revenue Service’s website, you can obtain your EIN. There are certain taxes imposed by states that might be applicable to the operation of your firm. 

Credit card readers

Cheese businesses will of course need to take payment for the services and products they provide. Having access to a low-cost POS card machine is essential to ensure your business can take payment from your customers in a quick and easy manner. 

A card reader such as the Payanywhere Smart Terminal offers a simple pricing model, next day funds in your bank account, integrates with your Quickbooks accounting software and can also provide valuable data insights into sales trends, inventory management and customer behavior.

4. Launch your cheese board website & social media

A stunning site for your fresh cheese board company can be created very easily via:

  • DIY building the business website yourself using a Page Builder or
  • Hiring a qualified web designer to build effective landing pages that can drive new leads for your business using high-quality photos, videos, and other visual components that are in keeping with your brand’s aesthetic.

Having a slick, mobile-optimized website has numerous benefits for any business including: 

  • Attracting new customers 24/7, showcasing your services and products at any time 
  • Credibility, making it easier to attract and retain customers 
  • Online presence for Google searches actively looking for cheese board services in your area
  • Customer engagement by helping to engage with customers regarding business info, photos, videos, feedback forms as well as contact forms
  • Branding A website can help businesses establish and reinforce their brand identity, by incorporating their logo, color scheme, and other branding elements into the design.

Marketing & Social Media

Social media including Instagram, TikTok, Facebook and Twitter are powerful tools for a cheese board business as they can increase your business visibility, ability to engage with customers, establish and reinforce brand identity, and gather valuable data insights to improve marketing strategies.

Platforms such as Instagram and Facebook alone have billions of active users, providing a  cheese board business with an opportunity to increase its visibility and reach a wider audience.

Direct Marketing can also be used in the form of Facebook and Google online ads on these platforms to market services and products to potential customers. Backflow testing businesses can use targeted ads to reach specific demographics and interests and use the campaign data to make informed decisions about your next marketing campaigns to drive more sales.

5. Create a Brand Identity for your cheese board business

To differentiate your company from your competitors, you’ll need to take some time to prepare and concentrate on how you want your consumers to feel & develop a unique personality for your cheese board business. From the logo’s design to the brand’s color scheme, there is a lot to think about. 

A unique and memorable logo for your business can be professionally created by a talented Graphic Designer from a Logo Design service. 

Hiring a logo design service can save a business time and money by eliminating the need to spend hours researching and creating a logo and a high-quality logo can be designed quickly and efficiently.

The steps to think about include: 

  • 1). Establish the vision and values that guide your cheese board company. What are you hoping to accomplish with your company? When people consider your cheese board brand, what do you want them to feel? 
  • 2). Go with a color palette that conveys who you are as a business. Colors say a lot regarding a product or service. If you’re stuck for inspiration, research competing products in your field to discover what colors they’re using.
  • 3). Create a distinctive logo for your cheese board line. This is the first thing that customers will associate with your brand, therefore it has to be striking. Get in touch with an expert designer to develop a logo that captures the essence of your company while also looking great.
  • 4). Make sure your branding is the same across all platforms. This should include your website banners to your business cards, your logo and color palette are always consistent with your brand. As a result, your brand’s identity will be strengthened and your company’s name recognition will increase.

Making a name for your cheese board company is unlikely to be as difficult as you would think. Creating a brand that sticks with consumers requires zeroing down on the company’s raison d’etre and core principles. A distinct identity for your cheese board business may be developed with some forethought and imagination. 

6. Develop a Business Plan for your new cheese board

A well-developed business plan is a crucial tool for any entrepreneur looking to start a successful business. The plan should include your cheese board company’s mission and vision, target audience, product offerings, marketing and sales strategies, and financial projections. 

The business plan should be regularly reviewed and updated to ensure that the business is on track to meet its goals.

A business strategy should cover the following:

  • Market Analysis: An in-depth look at how the market for bricklayers is doing now and how it could grow.
  • Business Summary: A description of your new cheese board business, including its purpose, goods or services, and target market.
  • Business Strategy: A thorough plan that explains how the business is going to reach its goals.
  • Financial Strategy: How much money you expect to make, spend, and need for cash.
  • Marketing Plan: How the business will sell itself and what strategies and methods will be used.
  • Operations: This is an account of the business’s working methods and practices.

7. Get Financing for your cheese board business

For your cheese board business, you can use personal savings or decide to use financing solutions for your new venture and you’ll have different options to consider which may work best: A bank loan, crowdfunding, investors or something different. 

A clear, detailed, and comprehensive business and financial strategy is usually expected by banks or other partners from whom you seek for funding. To launch a firm, you could require funding from a bank, credit union, or the Small Firm Administration (SBA). 

The total cost to start a cheese board business can range from $4,000 to $20,000 or more, depending on business registration, equipment, inventory including cheese, meats and fruits as well as rent and marketing. 

8. Business setup essentials

When establishing a cheese board business, there are several important factors to consider, including:

Identifying Your Specialization

To make your cheese board business stand out, it’s crucial to find your niche within the market. This entails focusing on a specific type of cheese or style of cheese board. By specializing, such as in artisanal cheeses, local cheeses, or vegan cheeses, you can position yourself as an expert and attract customers who are interested in that particular niche. Additionally, offering unique and creative cheese board designs can set you apart and appeal to customers seeking something distinctive.

Choosing the Ideal Location

Selecting the right location is paramount for the success of your cheese board business. Look for a location with high foot traffic, such as a bustling shopping mall or a popular food hall, to increase visibility and attract potential customers.

Access to ample parking facilities is also important to ensure easy access for customers. Additionally, prioritize a safe and easily navigable area that is well-connected by public transport. Conduct thorough research to gauge the level of local competition and choose a location that is not oversaturated with similar businesses.

Selecting Reliable Suppliers

The quality of your ingredients is crucial to delivering exceptional cheese boards consistently and of course it important to establish partnerships with reputable suppliers and potentially pastry shops who offer high-quality, fresh, and locally sourced ingredients.

Price comparison among multiple suppliers and negotiating deals can help ensure you receive the best value for your money. Additionally, opt for suppliers that provide reliable and timely delivery services to maintain a consistent supply of fresh ingredients. Prioritizing suppliers that adhere to sustainable and ethical practices aligns with the values of your cheese board business.

Acquiring Suitable Equipment

Equipping your cheese board business with the appropriate tools and equipment is essential for efficient operations. Invest in high-quality equipment that is durable and functional. Look for equipment that is easy to use, efficient, and versatile, facilitating streamlined operations.

Hygiene is of utmost importance when handling food, so choose equipment that is easy to clean and maintain. Consider investing in a reliable refrigerated display case or fridge to preserve the freshness of your ingredients at the optimal temperature.

Building a Competent Team

To ensure smooth operations, assembling a dedicated and knowledgeable team is essential. Seek candidates with relevant experience in food preparation, customer service, and hospitality. A positive and welcoming attitude is crucial, as it contributes to creating a pleasant environment for customers.

Provide comprehensive training to ensure that your staff is well-versed in your cheese board offerings, ingredient sourcing, and food handling practices. Effective communication among team members is vital to ensure accurate and efficient order fulfillment and exceptional customer service.

Developing an Effective Marketing Strategy

An effective marketing strategy is vital for promoting your cheese board business and attracting new customers. Identify your target audience and tailor your marketing efforts accordingly. Leverage social media platforms like Instagram, Facebook, and Twitter to showcase your cheese board offerings, share appealing photos, and engage with your audience.

Local advertising in newspapers, magazines, and participation in food fairs and events can increase visibility. Encourage satisfied customers to leave positive reviews, share their experiences on social media, and refer your business to friends and family through word-of-mouth.

Safeguarding Your Business with Insurance

Protecting your cheese board business from potential risks and liabilities is crucial for its long-term success. Consider obtaining the following types of insurance:

  • General liability insurance: Provides protection against third-party claims of bodily injury, property damage, or personal injury.
  • Product liability insurance: Covers costs related to legal fees and damages if a customer becomes ill or injured as a result of consuming your cheese boards.
  • Property insurance: Safeguards your business property, including refrigeration equipment, against damage or theft.
  • Workers’ compensation insurance: Provides coverage for medical expenses and lost wages if an employee sustains a job-related injury.

Training needed to open a cheese board business?

When establishing a cheese board business, it is essential to prioritize comprehensive training for yourself and your staff to ensure expertise in cheese, cheese pairings, food safety, and customer service. Here are some key areas to focus on during your training program:

  • Cheese Knowledge: Educate your staff on the various types of cheese, including their origins, flavors, textures, and distinct characteristics. Enable them to identify and appreciate the unique qualities of each cheese.
  • Cheese Pairings: Train your staff in the art of pairing different cheeses with complementary foods such as fruits, nuts, and bread. Teach them how to create well-balanced and flavorful cheese boards that delight customers’ palates.
  • Food Safety: Emphasize the importance of proper food handling practices to your staff. Ensure they understand temperature control, storage procedures, and cleaning protocols to maintain a safe and hygienic environment and prevent any potential foodborne illnesses.
  • Customer Service: Foster exceptional customer service skills among your staff. Provide training on greeting customers warmly, offering knowledgeable recommendations, and effectively addressing any concerns or complaints that may arise.
  • Sales Techniques: Equip your staff with effective sales techniques to enhance revenue generation. Train them on upselling strategies and promoting additional items such as wine, beer, or even expanding your offerings to include a charcuterie section within your store.
  • Industry Trends: Keep your staff informed and up-to-date on the latest industry trends. Share information about new cheese varieties, popular cheese board themes, and emerging flavor combinations. This knowledge will enable them to provide valuable insights to customers and stay ahead of the competition.

Regulations for opening a cheese board business?

When embarking on the journey of opening a cheese board business, it is essential to be aware of the necessary regulatory considerations to ensure public health and lawful operation. Here are important regulations to keep in mind:

  • Food Safety Regulations: Prioritize compliance with food safety regulations, including proper food handling, storage, and temperature control. Depending on your business’s location, obtaining a food service license may be required. This license ensures that your facility meets the required food safety standards, subject to inspections by the local health department.
  • Business Registration: Register your cheese board business with the local government and obtain any essential permits and licenses. The specific license requirements may vary based on your business’s location. In many cases, a seller’s permit is necessary to collect and remit sales tax on the products you sell, including cheese boards.
  • Labeling Requirements: Ensure that your products are labeled accurately and in accordance with regulations. This includes providing the product name, listing ingredients, and highlighting any allergens present.
  • Labor Laws and Regulations: Comply with labor laws and regulations if you plan to hire employees. This encompasses adhering to minimum wage laws, obtaining workers’ compensation insurance, and managing payroll taxes.
  • Zoning Regulations: Confirm that your chosen business location is appropriately zoned for commercial use. Adhering to zoning regulations helps avoid potential legal complications in the future.
  • Alcohol Serving Regulations: If your business intends to serve alcohol, it is essential to comply with the relevant regulations governing alcohol service. This may entail acquiring necessary licenses and permits to legally serve alcoholic beverages.


How do you start a cheese board business?

Starting a cheese board business requires finding your unique market segment, developing a business plan, securing financial support, selecting a solid location, acquiring the required permits, procuring equipment and supplies, and implementing a proper marketing strategy.

Are cheese businesses profitable?

Cheese board businesses typically enjoy healthy profit margins ranging from 50% to 60%, although the exact figures may fluctuate based on several factors. These include the business’s geographical location, the quality and cost of ingredients sourced, and the pricing strategy implemented.

How do you build a cheese board?

When crafting a delightful cheese board, carefully curate an assortment of cheeses, incorporate harmonizing accompaniments like fresh fruits, savory nuts, and crisp crackers, artfully arrange them on a serving board, and ensure they are served at an optimal room temperature for maximum enjoyment.

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Tom is the founder of He reads the offers, deciphers the details including features, pricing, included services and more to find you the best products and services.

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